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    a rose by any other name...

    a rose by any other name...
    Rose could very well be Flora’s flavor of the moment. I may be the pack leader when it comes to actually fueling this obsession (I’m pretty much a sucker for...

    valentine's ex machina: his and hers truffles

    valentine's ex machina: his and hers truffles
    In honor of Valentine’s Day we’re highlighting the food of the gods, cacao, with a his and her truffle duo. Who doesn’t like chocolate, right? And if they don’t, they’re...

    kitchari, the warming winter cleanse

    kitchari, the warming winter cleanse
    Winter is the season of rejuvenation. Like a tree that sheds its branches in Fall and lays dormant waiting for Spring, this is a time when we, too, instinctually want...

    lather, rinse, repeat: all natural dry shampoo for all hair colors

    lather, rinse, repeat: all natural dry shampoo for all hair colors
    When it comes to skincare, we don't always realize just how many unnatural things we intentionally apply to our skin, hair and nails on a daily basis. These chemicals, irritants,...

    persimmon compote scone + whipped chamomile honey ghee

    persimmon compote scone + whipped chamomile honey ghee
    In our eyes, there is no better way to settle into Fall than in front of a cozy fire, with a good book, a cup of tea and warm scone,...

    oh em ghee

    oh em ghee
    RH: A part of me feels this post should be titled Confessions of a Former Raw Vegan. Years ago when I made the transition to a vegan diet, and then...

    invigorating sesame ginger oil

    invigorating sesame ginger oil
    I always know Fall has arrived when I begin to itch and scratch. From head to toe my scalp, fingers, arms and legs become dry and flaky for what seems...

    maine: hiking, chaga and gnome homes

    maine: hiking, chaga and gnome homes
    RH: Sometimes I find I can get a bit fixated on one food. It typically starts by reading about the newest superfood or delving into a book on folk medicine...

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