In my opinion, desserts should be guiltless, delicious, and outrageously satisfyingly decadent at the same time. My mind goes to beautifully decorated tea cakes, flavored with floral essences, and topped with sugar flowers. Each bite is savored, the last bite lingering. Desserts are a special occasion in of themselves – a presentation fit for a queen.
By now we hope you’ve been introduced to our newest Flora ex Machina addition, Royal Ghee Gold. Like our original flavor, she’s been thoughtfully crafted into our enriched signature base of whipped pastured and grass-fed and organic ghee, raw and unfiltered wildflower honey and creamy vitamin D and E-rich, skin, hair and nail-supporting tocotrienol powder. […]
Every morning is a new beginning. The new day brings a refreshed energy and chance to accomplish something new and truly remarkable. Call me tradition or “old school” but I still call breakfast my favorite and most important meal of the day. What I eat fuels my body, mind and spirit and sets the precedent […]
Maine. There’s something so understatedly magical about this place that I’ve been calling my heart’s true home since I was a child. The overwhelming sense of ease and immersion into nature, ground this place with a therapeutic quality that quietly inspires and refreshes even the weariest of souls. I’m spoiled rotten to be able to […]
“A party without cake is just a meeting” – Julia Child RH: Leave it to Julia to perfectly describe my feelings about cake. I try to find every possible reason as to how I can justify having cake as often as possible. As a pastry chef, I make a lot of cake. I mean a […]