FLORA EX MACHINA

In my opinion, desserts should be guiltless, delicious, and outrageously satisfyingly decadent at the same time. My mind goes to beautifully decorated tea cakes, flavored with floral essences, and topped with sugar flowers. Each bite is savored, the last bite lingering. Desserts are a special occasion in of themselves – a presentation fit for a queen.

a cake fit for a queen

Recipes

gluten free sponge cake with saffron, royal ghee and yogurt

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herbal infused white chocolate charcoal bark

Healthy indulgences may sound a bit like an oxymoron, but why can’t the decadent foods we crave be just as nutritious and crave-worthy? Can’t we have it all? In a world of contradictions and stereotypes, we crave the unknown, complex, and unobtainable while also desiring the simplistic, wholesome, and sustainable. It may be hard to […]

bark with bite: raw floral infused white chocolate charcoal bark

Desserts + Baked Goods

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In our eyes, there is no better way to settle into Fall than in front of a cozy fire, with a good book, a cup of tea and warm scone, after a morning filled with baking and some good company. Scone are one of my absolute favorite things in this world! Truly. And being gluten-free, […]

persimmon compote scone + whipped chamomile honey ghee

Desserts + Baked Goods

gluten free scone with persimmons and honey ghee

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