“Between fresh and rotten, there is a creative space in which some of the most compelling of flavors arise.” – Sandor Katz, The Art of Fermentation As Summer comes to a close and we begin to transition into the Autumn season, we are left with a cornucopia of the season’s harvest. Plump, fragrant melons; a […]

preserving summer: the art of fermentation


the art of fermentation: preserving summer with three recipes

Read Post

how to make your own ghee

RH: A part of me feels this post should be titled Confessions of a Former Raw Vegan. Years ago when I made the transition to a vegan diet, and then a raw vegan diet, there were only a couple of foods that I can honestly say I really craved. When going full vegan, most people […]

oh em ghee


Read Post