FLORA EX MACHINA

“Between fresh and rotten, there is a creative space in which some of the most compelling of flavors arise.” – Sandor Katz, The Art of Fermentation As Summer comes to a close and we begin to transition into the Autumn season, we are left with a cornucopia of the season’s harvest. Plump, fragrant melons; a […]

preserving summer: the art of fermentation

fermentation

the art of fermentation: preserving summer with three recipes

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